More than a collection of recipes. Sea to Sky Cooks: Food, Culture & Story brings together local writers, photographers, and illustrators to share recipes and the stories behind the farms, foragers, and cooks who keep this place fed.

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The book arrives in 2026, alongside an event series of gatherings and recipe exchanges. Pre-ordering reserves your copy, helps fund the print run, and directs a portion of sales to food-systems resilience work through SquamishCAN.

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Sea to Sky Cooks is created on the traditional and unceded territories of the Sḵwx̱wú7mesh Úxwumixw (Squamish Nation), Líl̓wat Nation, and St̓át̓imc Nation.